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National Agricultural Library
U.S. Department of Agriculture
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  4. IMPROVING THE SAFETY AND POST-HARVEST QUALITY OF FIELD GROWN ORGANIC LEAFY GREENS: ASSESSMENT OF GOOD AGRICULTURAL/PRODUCTION PRACTICES

IMPROVING THE SAFETY AND POST-HARVEST QUALITY OF FIELD GROWN ORGANIC LEAFY GREENS: ASSESSMENT OF GOOD AGRICULTURAL/PRODUCTION PRACTICES

Objective

ARS EMFSL will focus on the objective to determine the factors influencing bacterial attachment to leafy greens surfaces and internalization of E. coli 0157:H7.

Investigators
Patel, Jitu
Institution
USDA - Agricultural Research Service
Start date
2011
End date
2015
Funding Source
Agricultural Research Service
Project number
1245-32420-005-20T
Accession number
421038
Categories
Escherichia coli
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