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National Agricultural Library
U.S. Department of Agriculture
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  4. INCIDENCE & ANTIMICROBIAL RESISTANCE CHARACTERISTICS OF FOODBORNE(SALMONELLA) & COMMENSAL(E. COLI & ENTEROCOCCI) FROM THE NAHMS SWINE STUDY

INCIDENCE & ANTIMICROBIAL RESISTANCE CHARACTERISTICS OF FOODBORNE(SALMONELLA) & COMMENSAL(E. COLI & ENTEROCOCCI) FROM THE NAHMS SWINE STUDY

Objective

1. Determine the incidence of Salmonella, E. coli and enterococci in swine fecal samples in the United States. 2. Participate in the characterization of isolates at the phenotypic and genotypic level.

Investigators
Cray, Paula
Institution
USDA - Agricultural Research Service
Start date
2012
End date
2013
Funding Source
Agricultural Research Service
Project number
6612-32000-005-07R
Accession number
423672
Categories
Escherichia coli
Salmonella
Antimicrobial Resistance
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