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Objective
To study infectious diseases using epidemiological methods.
More information
NON-TECHNICAL SUMMARY: The purpose of this research is to investigate food borne pathogens and their role in food safety.
<P>APPROACH: Using statistical and mathematical techniques we will study risk factors and their relationship with the outcome disease or human risk.
Investigators
Grohn, Yrjo
Institution
Cornell University
Start date
2009
End date
2014
Funding Source
Project number
NYCV-478317
Accession number
219879