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National Agricultural Library
U.S. Department of Agriculture
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  4. Influence of Packaging and Mode of SO2 Application on the Quality of Cold-stored Grapes Picked into Tubs with Liners for Later Re-packing

Influence of Packaging and Mode of SO2 Application on the Quality of Cold-stored Grapes Picked into Tubs with Liners for Later Re-packing

Objective

Optimize storage practices for short-, medium-, and long-term storage of table grapes stored in totes or other box types for the purpose of later repacking.

Investigators
Obenland D M
Institution
USDA - Agricultural Research Service
Start date
2015
End date
2016
Funding Source
Agricultural Research Service
Project number
2034-43000-039-04T
Accession number
428904
Categories
Packaging Residues
Commodities
Produce
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