INNOVATIVE SOLUTIONS FOR SUSTAINABLE PEST MANAGEMENT IN DRY-CURED PORK

: 1. Enhance the quality of cellulosed-based biodegradable films by incorporating food-safe nanoparticles composed of either crushed eggshells, cellulose nanocrystals or zinc oxide; Treatments that control mite population growth on the benchtop will be evaluated for their effectiveness at controlling mites when scaled up to ham aging houses.2. Study the effectiveness of hydrogen cyanide (HCN) as a fumigant at varying doses, exposure temperatures, and exposure times for controlling T. putrescentiae on dry cured hams; assess the HCN residual on hams to ensure safety and efficacy.3. Evaluate the efficacy of UV-C light at controlling T. putrescentiae infestations, considering different UV-C light intensities, durations, and application methods to optimize mite control.4. Evaluate the cost-benefit scenarios for proposed alternatives to methyl bromide and evaluate the overall implementation costs.5. Collaborate with the industry to identify obstacles hindering the production of hams aged longer than 5 months; offer training and support to ham companies to overcome these barriers.