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National Agricultural Library
U.S. Department of Agriculture
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  4. AN INTEGRATED EVIDENCE-BASED APPROACH TO FOOD ALLERGY PREPAREDNESS.

AN INTEGRATED EVIDENCE-BASED APPROACH TO FOOD ALLERGY PREPAREDNESS.

Objective

The goal is to develop, expand and enhance teaching and research opportunities for NC A&T and NCSU baccalaureate or graduate students in food allergy and health.Objective 1: Familiarize food and agricultural sciences students at the undergraduate and graduate levels with the essential principles of food allergy and provide hands-on learning opportunities in immunotechnologies.Objective 2: Adapt and advance a food-grade quantitative research strategy for safer, controlled oral immunotherapy and peanut desensitization.

Investigators
Williams, L. L.; Bansode, RI, RA.; Lila, MA, AN.; Grace, MA, T.; Ayad, AM, A.
Institution
NORTH CAROLINA A&T STATE UNIV
Start date
2023
End date
2026
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
NC.X2022-09583
Accession number
1030248
Commodities
Nuts, Seeds
https://portal.nifa.usda.gov/web/crisprojectpages/1030248.html