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U.S. Department of Agriculture
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  4. INTEGRATION OF ARTIFICIAL INTELLIGENCE IN FOOD ENGINEERING EDUCATION TO TRAIN FUTURE WORKFORCE

INTEGRATION OF ARTIFICIAL INTELLIGENCE IN FOOD ENGINEERING EDUCATION TO TRAIN FUTURE WORKFORCE

Objective

This project seeks to develop innovative AI-integrated pedagogy for implementation across three levels of food science courses to advance food engineering education.

Investigators
Chen, J.; Richards, JE, K..; Dia, VE, PU.
Institution
UNIVERSITY OF TENNESSEE
Start date
2024
End date
2027
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
TEN2023-05512
Accession number
1031624
Categories
Education and Training
https://portal.nifa.usda.gov/web/crisprojectpages/1031624.html