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U.S. Department of Agriculture
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International Food Nanotechnology Conference

Objective

The objective is to provide a forum wherein food-based nanotechnology research can be discussed in terms of research needs, societal and environmental impacts, definitions, and potential product development.

More information

Non-Technical Summary: The application of nanotechnology to the production of food will be discussed. The purpose is to bring researchers together to discuss the state of the art. <P> Approach: A two-day meeting to be held in conjunction with the IFT Annual Meeting in Orlando, FL. The current USDA/NRI grantees in the area of nonotechnology will present progress reports.

Investigators
Bryant, Cory
Institution
Institute of Food Technologists (IFT)
Start date
2006
End date
2006
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
DCW-2006-03921
Accession number
210808
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