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National Agricultural Library
U.S. Department of Agriculture
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  4. Investigation of Immune Responses to Food Allergens in Individuals with a Clinical Spectrum of Sensitivity to Different Foods

Investigation of Immune Responses to Food Allergens in Individuals with a Clinical Spectrum of Sensitivity to Different Foods

Objective

This research project aims to look at people with multiple allergies and examine why some foods cause serious symptoms in some people, while others will cause only mild or no symptoms at all.

More information

<p>Find more about this project and other FSA food safety-related projects at the <a href="http://www.food.gov.uk/science/research/&quot; target="_blank">Food Standards Agency Research webpage</a>.

Institution
Institute of Child Health, NHS, UK
Start date
2000
End date
2002
Funding Source
Food Standards Agency
Project number
T07016