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National Agricultural Library
U.S. Department of Agriculture
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  4. Investigation of Sugars, Acids, Flavonoids and Limonoids in Citrus Lines with Varying Degrees of Tolerance to Citrus Greening or Huanglongbing...

Investigation of Sugars, Acids, Flavonoids and Limonoids in Citrus Lines with Varying Degrees of Tolerance to Citrus Greening or Huanglongbing...

Objective

Analyze citrus lines with varying degrees of tolerance to Huanglongbing (HLB) for flavonoids and limonoids that may contribute to HLB-induced off-flavor and as markers for the disease.

Investigators
Baldwin E A
Institution
University of Florida
Start date
2015
End date
2016
Funding Source
Agricultural Research Service
Project number
6034-41430-006-04S
Accession number
428626
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