The aim of this project is to examine the effectiveness of two different consultation and communication mechanisms to involve hard to reach groups in food policy.
Semi-structured interviews were conducted with relevant stakeholders to explore the effectiveness of involving hard to reach groups in policy through their representative groups.
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Two public involvement methods were selected to evaluate direct methods of involving consumers. A three-day citizens jury and a one-day citizens workshop were conducted, each bringing together older citizens, to deliberate on the topic of: Does food retailing need to change in order to achieve optimal health and diet?
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The citizens workshop is a method where a group of citizens are brought together to learn about, discuss and give their views on an issue. The citizens' jury is a method where a group of 12-16 people are brought together over a period of several days, to be informed about a specific issue, hear evidence from witnesses and cross-examine them.
The evaluation of the two methods assessed the participants and observers perceptions of the processes and outcomes of the methods, against a set of evaluation criteria. The criteria were representation; independence; trustworthiness; credibility; clarity and transparency; access to resources; group dynamics; efficacy of the process; fairness; transformation; group identification; task-related outcomes; and satisfaction.
<p>Find more about this project and other FSA food safety-related projects at the <a href="http://www.food.gov.uk/science/research/" target="_blank">Food Standards Agency Research webpage</a>.