Iso/iec 17025:2005 Accreditation For State Food Testing Laboratories

Project Summary:The main objective of the Division of Laboratory Services (DLS) at the Kentucky Department forPublic Health is to expand the scope of current accreditation for additional areas within the laboratoryto include Food Microbiology and Food Chemistry analyses. These microbiological and chemicalanalyses shall be performed on behalf of KY State manufactured food regulatory programs (MFRPS)and shall be conducted within the scope of ISO/IEC 17025:2005 Standards. DLS shall seek to obtainaccreditation by an impartial and internationally recognized accrediting body to achieve ISO/IEC17025:2005 standards for food microbiology and chemistry areas. DLS is the primary servicinglaboratory for conducting microbiological and chemical food analyses on behalf of the KY StateMFRPS in the Department for Public Health / Food Safety Branch which has a current food safetyinspection contract with FDA and is enrolled in the MFRPS. We intend to expand our current scope ofaccreditation by adding Food Microbiology and Food Chemistry analyses. This will be conductedthrough certified methods for screening of chemicals, such as pesticide residues in processed foods,such as fruits and vegetables using state- of- the-art analytical equipments including gaschromatographic / mass spectrometric (GC/MS) testing. In addition, microbiological testing ofpathogens, such as (E. coli, S. aureus, B. cereus, Salmonella, Shigella, Listeria, C. perfringens,Cronobacter sakazakii) will be performed in a variety of processed foods.Funding of this proposal will assist the KY State manufactured food regulatory program in achievingconformance with Standard 10 'Laboratory Support' of the MFRPS. Laboratory accreditation willcontribute to production of accurate and reliable test data, a quicker acceptance of analytical resultsby FDA, and other regulatory agencies for enforcement actions, surveillance purposes and responseto foodborne outbreaks.