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National Agricultural Library
U.S. Department of Agriculture
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  4. Isolating and Characterizing Lactic Acid Bacteria from Buffalo Milk

Isolating and Characterizing Lactic Acid Bacteria from Buffalo Milk

Objective

1) Identify indigenous lactic acid bacteria (LAB) populations in raw buffalo milk. 2) Isolate LAB strains from buffalo milk and screen for potential bioactive compounds. 3) Isolate and identify bioactive compounds and assess their nutritional or biological effects in comparison to bovine milk.

Investigators
Tomasula P M
Start date
2014
End date
2018
Funding Source
Agricultural Research Service
Project number
8072-41000-100-02N
Accession number
427561
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