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National Agricultural Library
U.S. Department of Agriculture
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  4. Kitchen Life 2: Literature Review

Kitchen Life 2: Literature Review

Objective

The aim of the Kitchen Life 2 project is to identify the key behaviours relating to food safety that occur in domestic and business kitchens, as well as the factors that may reduce the likelihood to enact recommended food safety and hygiene behaviours. This literature review was commissioned to inform the scope of the Kitchen Life 2 project.

Investigators
Joshua Weller; Gulbanu Kaptan; Rajinder Bhandal; Darren Battachery
Start date
2021
Funding Source
Food Standards Agency
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
https://www.food.gov.uk/research/research-projects/kitchen-life-2-literature-re…