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An On-line Database of Thermal Kinetic Parameters for Microbial Destruction in Foods

Objective

The objective of this project was to assemble collective literature data on the thermal death time kinetic parameters of pathogenic organisms in a variety of food environments and place these data on the World Wide Web for on-line access, and to determine feasibility of continued upkeep of the database. A preliminary web page (now removed) was constructed.

More information

It consisted of a table of kinetic parameters for the thermal death time of C.botulinum collected from a preliminary search of the literature. However, it was determined that this project practically duplicated information currently available in a printed single source (ICMSF, 1996) for thermal death time kinetics that was previously unknown to the Principal Investigators. Furthermore, it was determined that further upkeep of the database in a form that would make it truly useful to investigators could not be justified based on the resources at hand. Therefore the project was terminated.

Investigators
Fleischman, Gregory
Institution
National Center for Food Safety & Technology
Start date
1998
End date
2000
Project number
SA-0015-4/98