Objective
To quantify the levels of L. monocytogenes in ready-to-eat (RTE) processed meat and poultry products sliced in retail supermarket delis compared to levels in RTE processed meat and poultry products sliced and packaged at a USDA or state inspected meat and poultry processing plant.
Investigators
Lindsay, James
Institution
University of Tennessee
Start date
2004
End date
2006
Funding Source
Project number
0500-00062-001-02S
Accession number
408912
Categories