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National Agricultural Library
U.S. Department of Agriculture
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  4. LISTERIA IN READY-TO-EAT DEI STYLE MEAT AND POULTRY

LISTERIA IN READY-TO-EAT DEI STYLE MEAT AND POULTRY

Objective

To quantify the levels of L. monocytogenes in ready-to-eat (RTE) processed meat and poultry products sliced in retail supermarket delis compared to levels in RTE processed meat and poultry products sliced and packaged at a USDA or state inspected meat and poultry processing plant.

Investigators
Lindsay, James
Institution
University of Tennessee
Start date
2004
End date
2006
Funding Source
Agricultural Research Service
Project number
0500-00062-001-02S
Accession number
408912
Categories
Listeria
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