Marketing and Delivery of Quality Grains and BioProcess Coproducts

(1) To measure, model, and assess factors which influence quality and safety attributes in the post-harvest usage, drying, handling, and distribution of cereal grains and oilseeds. (2) To improve management and operational systems to increase efficiency, retain quality, enhance value, and preserve food safety in the farm-to-user supply chain. (3) To work with multi-institutional colleagues to improve the cereal grain and oilseed supply chain by creating measurable impacts that preserve quality, increase value, and maintain food safety / food security.