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METAGENOMIC DISCOVERY AND EXPRESSION OF CLASS IIA BACTERIOCINS FROM FERMENTED FOODS TO IMPROVE FOOD SAFETY AND QUALITY FROM FARM TO FORK

Objective

Goal:Contribute to sustainable agriculture practices by making the most efficient use of on-farm resources through the implementation of natural biological controls.Objective 1:Phylogenetic Reconstruction of Class IIa Bacteriocin Sequences from Publicly Available Whole Genome and Whole Metagenome Sequencing Data.Objective 2:Amplicon-Based Metagenomic Sequencing of Class IIa Bacteriocin-Encoding Genes from Fermented Foods.Objective 3: Purification and Analysis of Novel Class IIa Bacteriocins Expressed in E. coli.

Investigators
Sogin, J. H.
Institution
Cornell University
Start date
2022
End date
2023
Project number
NYC-143002
Accession number
1028144