Objective
This study was designed to evaluate concentrations of 22 drugs in ground beef products originating
from 8 sources representing 4 production types: conventional fed cattle production, market cows
and bulls, USDA certified organic, and natural production systems.
More information
Investigators
Apley, Michael
Institution
Kansas Diagnostic and Analytical Services, Inc.
Start date
2008
End date
2009
Funding Source
Project number
BC-2008-13