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U.S. Department of Agriculture
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Mfrps Conformance Grant

Objective

Project AbstractSignificant compliance with the Manufactured Foods Regulatory Program Standards will ensurethat the Mississippi State Department of Health is contributing to continuity of national foodsafety initiatives and thus protecting the consuming public from foodborne illness.

Investigators
Swayze, Elizabeth
Institution
Mississippi State Department of Health
Start date
2014
End date
2018
Funding Source
Food and Drug Administration
Project number
5U18FD005282-03
Categories
Bacterial Pathogens
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