An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Research Tools
  3. Food Safety Research Projects Database
  4. Microbial inactivation kinetics of Salmonella spp in dairy powders

Microbial inactivation kinetics of Salmonella spp in dairy powders

Objective

​(1) Determine the moisture sorption isotherm of dairy powders at different temperatures
(2) Evaluate the effect of water activity on microbial inactivation kinetics of Salmonella spp. in dairy powders
(3) Assess the effect of product matrix (fat content) on microbial inactivation kinetics

Investigators
Subbiah, Jeyamkondan; Chaves-elizondo, Byron
Institution
University of Nebraska - Lincoln
Start date
2019
End date
2020
Categories
Salmonella
View this project