Minimizing Food Borne Risks Through Educational Programs for Food Handlers

Objective

This proposal is for the establishment of a Train-the-Trainer Certification program where the Trainers have been previously certified by a food safety course. Upon certification, Trainers will be qualified to conduct certification programs on safe food practices for entry-level food handlers with very little or no knowledge of safe food practices, using the educational materials developed in this proposal.

More information

The Advisory Council on Food Protection Practices of Hawaii, a collaborative partnership among government, academia, the public, and the industry, took the initiative of applying for this grant to provide a positive, common-interest educational program that will minimize foodborne risks.

Investigators

Hodgson, Aurora

Institution

University of Hawaii

Start date

2000

End date

2000

Funding Source

Nat'l. Inst. of Food and Agriculture

Project number

98-EFSQ-1-0310