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National Agricultural Library
U.S. Department of Agriculture
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Minnesota Food Safety Plan of Work Project

Objective

Plan of Work Food Safety and Quality (FSQ) educational program funds for four individual projects will support the Minnesota Extension Service FSQ 1991-1995 Plan of Work. The funds will support the evaluation of EFNEP food safety education to improve program delivery. They will significantly expand delivery of food safety education to 4th-6th grade youth in school classrooms. They will expand an electronic discussion group to include food safety information for K-12 teachers. Finally, the funds will support an educational follow-up based on results of a needs assessment survey conducted in 1994-1995 related to food safety programs of small/medium processors and regulators in Minnesota.

Investigators
Feirtag, Joellen
Institution
University of Minnesota
Start date
2000
End date
2000
Funding Source
Nat'l. Inst. of Food and Agriculture(link is external)
Project number
XX-EFSF-0-2300
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Education and Training