An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Research Tools
  3. Food Safety Research Projects Database
  4. MOLTING AND SALMONELLA ENTERITIDIS IN COMMERCIAL LAYERS

MOLTING AND SALMONELLA ENTERITIDIS IN COMMERCIAL LAYERS

Objective

Determine whether experimental observations of molt effects on Salmonella enteritidis infections in hens also occur under commercial conditions in Japan. Determine risk factors for exacerabated S. enteritidis infection in hens during molt induction.

Investigators
Holt, Peter
Institution
USDA - Agricultural Research Service
Start date
2001
End date
2004
Funding Source
Agricultural Research Service
Project number
6612-32000-031-01R
Accession number
404557
Categories
Salmonella
Commodities
Meat, Poultry, Game
View this project