This project monitors DSP (Diarrhetic Shellfish Poison), ASP (Amnesic Shellfish Poison) and PSP (Paralytic Shellfish Poison) present in shellfish. The monitoring of algal toxins is very important. If contaminated shellfish are eaten effects can range from tingling and numbness to motor incoordination, gastro-enteritis, neurological disorders and, in some severe instances, death. The specific symptoms depends on the toxin present in the shellfish. DSP, ASP & PSP have been detected in shellfish from Scotland, with illnesses from both diarrhetic and paralytic shellfish poisons recorded. Monitoring for these toxins is a statutory requirement under EEC Directive 91/492/EEC and Statutory Instrument 1998 No 994 - The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations.
<p>Find more about this project and other FSA food safety-related projects at the <a href="http://www.food.gov.uk/science/research/" target="_blank">Food Standards Agency Research webpage</a>.