Mycotoxins: Biosecurity and Food Safety

Objective

2. Develop new techniques and improve current assays to identify and measure mycotoxins and mycotoxigenic fungi in cereal grains. 3. Establish integrated strategies to manage and to prevent mycotoxin contamination in cereal grains. 4. Define the regulation of mycotoxin biosynthesis and the molecular relationships between mycotoxigenic fungi.

Investigators

Woloshuk, Charles

Institution

Purdue University

Start date

2019

End date

2010

Funding Source

Nat'l. Inst. of Food and Agriculture

Project number

IND011264R

Accession number

205205