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National Agricultural Library
U.S. Department of Agriculture
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  4. Mycotoxins: Biosecurity, Food Safety and Biofuels Byproducts (NC129, NC1025)

Mycotoxins: Biosecurity, Food Safety and Biofuels Byproducts (NC129, NC1025)

Objective

(1) Objective 2: Establish integrated strategies to manage and reduce mycotoxin contamination in cereals and in forages.

Investigators
Pechan, Tibor
Institution
Mississippi State University
Start date
2017
End date
2020
Funding Source
Nat'l. Inst. of Food and Agriculture(link is external)
Project number
MIS-151400
Accession number
1014833
Categories
Food Defense and Integrity
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Mycotoxins
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