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National Agricultural Library
U.S. Department of Agriculture
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  4. MYCOTOXINS: BIOSECURITY, FOOD SAFETY AND BIOFUELS BYPRODUCTS (NC129, NC1025)

MYCOTOXINS: BIOSECURITY, FOOD SAFETY AND BIOFUELS BYPRODUCTS (NC129, NC1025)

Objective

Objective 2: Establish integrated strategies to manage and reduce mycotoxin contamination in cereals and in forages.

Investigators
Du, Xi, .; Rottinghaus, George
Institution
University of Missouri - Columbia
Start date
2020
End date
2020
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
MO-MSNC0005
Accession number
1021434
Categories
Food Defense and Integrity
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Mycotoxins
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