The objective is to partially support the annual activities of the Food Forum. The Food Forum provides opportunities for science and technology leaders in the food industry, top administrators from the government of the United States and Canada, representatives of consumer interest groups, and academicians to meet regularly on neutral ground to identify and discuss contemporary issues of mutual interest and concern related to nutrition science, food science, and food safety and health consequences.
NATIONAL ACADEMY OF SCIENCES FOOD AND NUTRITION BOARD FOOD FORUM
Objective
Investigators
FUKAGAWA N K; STARKE-REED P E
Institution
Food Components and Health Laboratory
Start date
2022
End date
2023
Funding Source
Project number
8040-51530-011-021G
Accession number
442113