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A National Food Safety Database for Food Safety Information and Program Evaluation

Objective

The objectives of this project are to enhance the delivery of food safety information through the National Food Safety Database (NFSD), produce a customized newsletter for new information and resources to a wide and diverse audience, and to integrate accomplishments through a database of recognized program performance indicators.

More information

The Internet has become one of the most efficient mechanisms to archive, retrieve, deliver and revise megabytes of data for large and diverse audiences. Although other forms of communication still remain important, the need to provide access to a critical core of food safety information,resources, and time-sensitive news, is best met, managed and evaluated through the Internet.

Investigators
Jones, Pierce
Institution
University of Florida
Start date
2000
End date
2000
Project number
99-41560-0785