Manufactured Food Regulatory Program Standards (MFRPS)Maintenance andContinuous Improvement PlanRFA-FD-18-001Project Summary and AbstractThis project charts the next phase of both the maintenance and improvements to the Manufactured FoodsRegulatory Program Standard at the Nevada Division of Public and Behavioral Health (DPBH) EnvironmentalHealth Section, but also the implementation of the Preventive Controls intention to achieve and maintain fullconformance with the Manufactured Food Regulatory Program Standards (MFRPS) within the next 2 years. TheState of Nevada is in full conformance with 9 out of 10 Standards. The Laboratory Support Standard is not incompliance with out ISO /IEC 17025:2005 accreditation. The accreditation for the lab is estimated to becomplete in 2019. Our primary goas is to adopt by reference 21 CFR 117 within the next 2 years. Further, theMFRPS program intends to bring the Standards to our county partners for implementation of manufactured foodprograms at the county level over the next 5 years. A Notice of Grant Award issued in August of 2018 will allowDPBH to continue the good work started in the Development 5-year Grant Cycle to continue in the Maintenance5-year Grant Cycle.
NEVADA MANUFACTURED FOOD REGULATORY PROGRAMS MAINTENANCE AND IMPROVEMENT MODEL
Objective
Investigators
Evans, Barrett; Hayes, Teresa
Institution
State of Nevada Helath Division
Start date
2018
End date
2023
Funding Source
Project number
1U18FD006396-01
Accession number
6396