An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Research Tools
  3. Food Safety Research Projects Database
  4. A Non-Thermal Method to Enhance Safety of Fresh Produce

A Non-Thermal Method to Enhance Safety of Fresh Produce

Objective

The overall objective of this project is to develop intervention methods and technologies other than cooking that can be used by consumers in the home and by operators of food service facilities. The study will focus on "High Oxidation Potential" (HOP) water to wash fruits and vegetables.

Investigators
Hung, Yen-Con
Institution
University of Georgia
Start date
2000
End date
2000
Funding Source
Center For Food Safety and Applied Nutrition
Project number
FD-U-001638-01
Categories
Food Preparation and Handling