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National Agricultural Library
U.S. Department of Agriculture
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  4. NOVEL ANTIMICROBIAL INTERVENTION FOR BEEF TRIMMINGS AND CHEEK MEAT USING RADIANT CATALYTIC IONIZATION IN COMBINATION WITH ZINC OXIDE NANOPARTICLES

NOVEL ANTIMICROBIAL INTERVENTION FOR BEEF TRIMMINGS AND CHEEK MEAT USING RADIANT CATALYTIC IONIZATION IN COMBINATION WITH ZINC OXIDE NANOPARTICLES

Objective

The objective is to determine effectiveness of radiant catalytic ionization (RCI), zinc oxide and their combination with zinc oxide nanoparticle treatment on inactivation of Shiga toxin producing Escherichia coli (STEC) and Salmonella on surfaces of fresh beef trimmings and cheek meat.

Investigators
Kalchayanand, Norasak
Institution
USDA - Agricultural Research Service
Start date
2019
End date
2019
Funding Source
Agricultural Research Service(link is external)
Project number
3040-42000-018-09T
Accession number
436080
Categories
Salmonella
Escherichia coli
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