The present proposal suggests the application of plant cell and in vitro culture systems together with a biotechnological approach to provide facilities for the production of new high quality ready-to-eat food with functional activity useful for promoting public health. Nutra-Snack aims at the production of food at high content of natural metabolites with the following recognized health activities: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activity etc.
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The team, which is composed of 5 European countries and a candidate country (6 research institutes and three SMEs) has the main objectives in the following:
<OL> <LI> Selection of organisms producing natural biologically active metabolites with recognized anticancer, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory, anticholinergics and antioxidant activity.
<LI> Realization of a bioreactor/sensors for innovative plant cell and in vitro systems suitable for nutrient production; protocols for production of biological material enriched on functional metabolites which counteracts the main health risks.
<LI> Use of genetic transformants in order to enhance the synthesis of the desired metabolites as "biological factories" for further extraction of functional metabolites for food additives
<LI> The production of new ready-to-eat food for breakfast snacks and for the nutrition of those involved in sports will receive highest priority
<LI> Development of safety and quality control protocols for the new ready-to-eat-food
<LI> Contribution to define a standard for new regulations on Nutraceutics
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For more information about this project, please visit the <a href="http://ec.europa.eu/research/biosociety/food_quality/projects/126_en.ht…; target="_blank">European Commission Food Quality and Safety in Europe</a> Web site.