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Online Food Safety Training for New Mexico Food Manufacturers

Objective

Assist New Mexico farmer- processor and food manufacturing operations meet requirements for FSMA GMP (21CFR 117) and NMED Food Code (2016) for manufactured food facilities in NM to have trained employees.Identify New Mexico farmer-processor and food manufacturing operations that must meet the FSMA preventative controls for human foods as well as NMED Food Code and Produce safety rule training requirements.Develop or modify training modules for FSMA GMP (21CFR 117) and NMED Food Code (2016) for farmer-processor and manufactured food facilities in New Mexico.Provide training modules for FSMA GMP (21CFR 117) and NMED Food Code (2016) for manufactured food facilities in New Mexico pilot training in focus groups for appropriateness for target audience and then test for online delivery that will certify farmer-processor and food manufacturing operations that can be taken at their own facilities or CES county offices.

Investigators
Flores, Nancy
Institution
New Mexico State University
Start date
2018
End date
2020
Project number
NMFlores-18G
Accession number
1017309