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National Agricultural Library
U.S. Department of Agriculture
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  4. PHYTOCHEMICAL ANALYSES AND OXIDATIVE STABILITY OF MACADAMIA KERNELS

PHYTOCHEMICAL ANALYSES AND OXIDATIVE STABILITY OF MACADAMIA KERNELS

Objective

The objectives are to identify and quantify phytochemical compounds (tocopherols, tocotrienols, phytosterols, and phenolics) in macadamia cultivars and establish whether these compounds enhance the oxidative stability of dried and roasted kernels.

Investigators
Wall M M
Institution
USDA - Agricultural Research Service
Start date
2007
End date
2008
Funding Source
Agricultural Research Service
Project number
5320-43000-014-17T
Accession number
411735
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