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National Agricultural Library
U.S. Department of Agriculture
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  4. PHYTOESTROGENIC EFFECTS OF FUNGALLY INDUCED ISOFLAVONOIDS IN LEGUMES

PHYTOESTROGENIC EFFECTS OF FUNGALLY INDUCED ISOFLAVONOIDS IN LEGUMES

Objective

Utilize microbial elicitors of isoflavonoid production in manipulation of isoflavonoid levels. Test individual or combinations of isoflavonoid compounds induced by microbial elicitors for phytoestrogenic effects in animal systems.

Investigators
Cleveland T E
Institution
Tulane University
Start date
2008
End date
2013
Funding Source
Agricultural Research Service
Project number
6435-42000-021-16S
Accession number
413335
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