This research project aims to evaluate the potential of proteomic and metabolomic profiling for incorporation into safety assessment procedures for novel foods.
<p>The work will focus on method development and the investigation of the base level of variation in gene expression due to differences in cultivar and environmental conditions.
<p>A limited comparison of conventional and GM cultivars will take place at the end of the study.
This pilot study is using the tomato as a model system to evaluate the potential of proteomic and metabolomic profiling and their potential for the incorporation into safety assessment procedures.
<p>It will be important to evaluate changes in GM foods against the natural level of variation due to genetic background as well as developmentally and environmentally induced changes to gene expression.
<p> Find more about this project and other FSA food safety-related projects at the <a href="http://www.food.gov.uk/science/research/" target="_blank">Food Standards Agency Research webpage</a>.