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National Agricultural Library
U.S. Department of Agriculture
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  4. Post-Harvest Quality and Safety in Fresh-Cut Vegetables and Fruits

Post-Harvest Quality and Safety in Fresh-Cut Vegetables and Fruits

Objective

Objective 1: To assess the presence and physiological significance of nutrients and other functional components of fresh-cut vegetables and fruits as affected by storage and handling. Objective 2: To develop and evaluate novel approaches for assuring the quality and safety of fresh-cut vegetables and fruits.

Investigators
LaBorde, Luke
Institution
Pennsylvania State University
Start date
2019
End date
2005
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
PEN03751
Accession number
184822
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