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National Agricultural Library
U.S. Department of Agriculture
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  4. Postharvest Quality and Safety in Fresh-Cut Vegetables and Fruits

Postharvest Quality and Safety in Fresh-Cut Vegetables and Fruits

Objective

Objective 2: To develop and evaluate novel approaches for assuring the quality and safety of fresh-cut vegetables and fruits.

Investigators
Bartz, Jerry
Institution
University of Florida
Start date
2019
End date
2005
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
FLA-PLP-03846
Accession number
185061
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