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National Agricultural Library
U.S. Department of Agriculture
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  4. Postharvest Quality and Safety in Fresh-Cut Vegetables and Fruits

Postharvest Quality and Safety in Fresh-Cut Vegetables and Fruits

Objective

Develop, evaluate, and standardize subjective and objective quality evaluation methods in intact and fresh-cut vegetables and fruits. Develop new strategies to maintain fresh-cut product quality. Improve understanding of biochemical, physiological and molecular mechanisms that affect fresh-cut product quality.

Investigators
Kader, A. A.
Institution
University of California - Davis
Start date
2019
End date
2007
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
CA-D*-PLS-6714-RR
Accession number
184905
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