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National Agricultural Library
U.S. Department of Agriculture
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  4. POSTHARVEST QUALITY, PHYSIOLOGY, AND PHYTONUTRIENT CONTENT OF VEGETABLES AND SMALL FRUITS

POSTHARVEST QUALITY, PHYSIOLOGY, AND PHYTONUTRIENT CONTENT OF VEGETABLES AND SMALL FRUITS

Objective

To characterize the physiological changes occurring during storage and/ or ripening of vegetables and small fruits and use this information to develop practices leading to increased shelflife and dollar value.

Investigators
Perkins Veazie P M
Institution
USDA - Agricultural Research Service
Start date
2002
End date
2004
Funding Source
Agricultural Research Service
Project number
6222-43000-006-00D
Accession number
405275
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