Preparation and Attainment of Iso/iec 17025:2005 Accrediation of The Nevada State Public Health Food Testing Laboratory

NEVADA STATE PUBLIC HEALTH LABORATORY PROJECT ABSTRACT SUMMARYThe Nevada State Public Health Laboratory (NSPHL) currently provides services for food, environmentaland clinical lab testing of microbiological and chemical agents for the investigation of foodborneoutbreaks. Regulatory laboratory testing conducted at the NSPHL is limited to milk and dairy productsat this time. As the designated FERN laboratory for Nevada as well as a Tier I LRN Laboratory, the NSPHLproposes to expand the scope of analytical services to include regulatory testing of other food itemsmanufactured by plants operating in the state. In order to accomplish this goal the NSPHL must firstachieve ISO accreditation. Therefore, the primary objective for the NSPHL is to develop an accreditationprogram for laboratory microbial and chemical food testing.According to the Las Vegas Convention and Visitors Authority, Nevada attracts in excess of 41,000,000visitors annually. With a robust gaming and casino industry to service the tourists, an abundance offood manufacturing, service establishments and buffet venues are available. Such a wealth of foodrelated establishments statewide lends itself to a beneficial and conscious surveillance opportunity toassure protection of visitors and citizens' health in Nevada.The NSPHL currently utilizes a Starlims Laboratory Information Management System (LIMS) which hasthe ability to log, track and document all food testing; as well as, incorporate an electronic interface witheLEXNET to report real-tie food testing results to the FDA. This will enhance the current capabilities inNevada for rapid data sharing and public health response.The NSPHL works with all four health authorities in Nevada and is the only food testing laboratory in thestate. The NSPHL is the designated testing facility utilized by Nevada's manufactured food regulatoryprogram. Achieving and maintaining ISO/IEC 17025:2005 laboratory accreditation will in effect increasethe analytical capacity for the FDA in Nevada and enhance efforts to protect the food supply statewide.Page 1 of 1