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National Agricultural Library
U.S. Department of Agriculture
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  4. Preparation of summary reports from dossiers on food enzymes.

Preparation of summary reports from dossiers on food enzymes.

Objective

Preparation of summary reports from dossiers on:
1. food enzymes submitted by applicants
2. toxicological studies from dossiers
3. information regarding the genetically modified production organism such as plant or basidiomycete or microbial sources.

Institution
Technical University of Denmark (DTU)
FoBiG
Start date
2013
End date
2013
Funding Source
European Food Safety Authority
Project number
OC/EFSA/FIP/2013/03
Categories
Chemical Contaminants
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