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National Agricultural Library
U.S. Department of Agriculture
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  4. Prevalence and Persistence of Salmonella in the Poultry Production Chain in the UK and Zambia

Prevalence and Persistence of Salmonella in the Poultry Production Chain in the UK and Zambia

Objective

To investigate the ability of Salmonella isolated from the poultry processing plant and broiler farm environment to persist using laboratory models.

Project number
2002031
Categories
Salmonella