PREVENT THE OCCURRENCE OF TOXINS IN WATER TO PROTECT FOOD AND THE ENVIRONMENT

To identify and quantify biologically active compounds, particularly hormonally active agents [eg. endocrine disruptors, drugs, and sources that effect food safety, agricultural activity and the food chain. Areas of focus are the hormonally active agents, drugs, and other chemicals that may create hazards because of their biological activity including amphibian declines and deformities.