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National Agricultural Library
U.S. Department of Agriculture
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  4. PROTEIN-BASED THERMOTOLERANCE MARKERS FOR SUSTAINABLE LEGUME PROTEIN PRODUCTION

PROTEIN-BASED THERMOTOLERANCE MARKERS FOR SUSTAINABLE LEGUME PROTEIN PRODUCTION

Objective

The objective of this research is to model temperature stress responses in soybean to identify predictive markers.

Investigators
Locke A M; Sozzani R
Institution
North Carolina State University
Start date
2019
End date
2020
Funding Source
Agricultural Research Service
Project number
6070-21220-069-34A
Accession number
436457
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