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National Agricultural Library
U.S. Department of Agriculture
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  4. QUALITY EVALUATION OF TANGERINE HYBRIDS

QUALITY EVALUATION OF TANGERINE HYBRIDS

Objective

To identify components of flavor and nutrition in tangerine fruit.

Investigators
Plotto A
Institution
University of Florida
Start date
2012
End date
2013
Funding Source
Agricultural Research Service
Project number
6618-41430-005-17S
Accession number
422762
Commodities
Produce
View this project