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National Agricultural Library
U.S. Department of Agriculture
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Quality Evaluation of Tropical/subtropical Fruit and Fruit Products

Objective

The objective of this cooperative research project is to identify components of flavor in tropical and subtropical fruit and fruit products using sensory evaluation (consumer and trained panels) and chemical analysis.

Investigators
Plotto A
Institution
University of Florida
Start date
2015
End date
2016
Funding Source
Agricultural Research Service
Project number
6034-41430-006-03S
Accession number
428445
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