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National Agricultural Library
U.S. Department of Agriculture
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  4. QUALITY MAINTENANCE AND EVALUATION OF FRESH PRODUCE

QUALITY MAINTENANCE AND EVALUATION OF FRESH PRODUCE

Objective

To develop techniques to maintain and measure produce quality and safety in intact and fresh-cut fruits and vegetables. To evaluate mechanisms and delay physiological and microbial deterioration. To develop and correlate instrumental and sensory methods for assessing quality.

Investigators
Wang, Chien
Institution
USDA - Agricultural Research Service
Start date
2001
End date
2004
Funding Source
Agricultural Research Service
Project number
1275-43440-001-00D
Accession number
404610
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